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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Jan. 6 – Jan. 10.

Two percent milk and juice available daily:

Monday – Beef stroganoff, cauliflower, fruit, whole wheat roll, bean soup;

Tuesday – Herb-baked chicken, sweet potatoes, veggie medley, whole wheat bread, applesauce, cream of tomato soup;

Wednesday – Pork roast, stuffing, whole wheat bread, peas and carrots, salad, fruit salad, soup;

Thursday – Baked fish, coleslaw, French baked potatoes, garden salad, fruit, soup;

Friday – Swedish meatballs, whole wheat noodles, green beans, yogurt with fruit, veggie soup.

ACTIVITIES

Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; Nevada Senior Services, 11 a.m.-12:30 p.m.; NyE Coalition Bingo, 1 p.m.; haircuts, 1 p.m.;

Wednesday – NO ACTIVITIES;

Thursday – Men’s Club meeting, 7:30 a.m. (women welcome); exercise class, 9:30 a.m.; Yarn Ladies, 11 a.m.;

Friday – TOPS meeting, 8 a.m., exercise class, 9:30 a.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Jan. 6 – Jan. 10.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – Creamed beef, herbed veggie medley, baked potato, pineapple, whole wheat roll;

Tuesday – Chicken in orange sauce, brown rice, sugar snap peas, garden salad, mandarin oranges;

Wednesday – Baked meatloaf, rice casserole, green beans with mushrooms, tomato slices, strawberries, 7-grain bread;

Thursday – Baked pork chop, corn, tomato soup, pears, applesauce;

Friday – Fish tacos, coleslaw, refried beans, mixed fruit, corn chowder soup, brownies.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Jan. 6 – Jan. 10.

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Toasted tuna salad sandwich, oven fried potatoes, cauliflower with cheese sauce, mixed salad;

Tuesday – BBQ chicken, roasted veggies, broccoli salad, cracked wheat bread, strawberries;

Wednesday – Beef enchiladas, colorful salad, garlic French dressing, fruit cocktail, zucchini and tomato salad;

Thursday – Liver and onions, mashed potatoes and gravy, steamed peas, whole wheat bread, fresh oranges;

Friday – Biscuits with low-sodium sausage gravy, hash browns, scrambled eggs with veggies, fresh fruit slices, orange juice.

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