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Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of April 19 – April 23.

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – Chicken cordon bleu, parsley potatoes, cauliflower, fruit salad;

Tuesday – Talapia, angel hair pasta, carrots, yogurt with fruit, brownie, soup;

Wednesday – Beef nacho casserole, Spanish rice, churros, orange-spinach salad, fruit, cake;

Thursday – Loaded baked potato with bacon/cheese/chives, broccoli, cucumber salad, banana, soup;

Friday – Stuffed cabbage, steamed carrots, whole wheat bread, apple crisp.

Beatty Senior Center

The menu (subject to change) for the week of April 19 – April 23

The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.

Monday – Pulled pork sandwich, oven-baked fries, baked beans, spinach/bacon/mushroom salad, cookie;

Tuesday – Honey garlic chicken, scalloped potatoes, roasted Brussels sprouts, French roll, peaches;

Wednesday – Sweet and sour pork, fried rice, Asian pasta salad, apricot cookie;

Thursday – Lasagna, roasted zucchini, mixed green salad, garlic bread, pears;

Friday – Beef tacos, Spanish rice, black beans, mixed green salad, strawberry shortcake.

Amargosa Senior Center

The menu (subject to change) for the week of April 19 – April 23

Meals are served at the Amargosa Valley Senior Center Monday through Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home delivery or for any questions, call the center at 775-372-5413.

Monday – Spaghetti with meat sauce, colorful salad with Italian dressing, wheat grain bread, fruit in season;

Tuesday – BBQ chicken, baked potato, green beans, pears and cottage cheese, dinner roll;

Wednesday – Reuben sandwich on rye bread, roasted potatoes, green peas, mixed green salad, sugar cookie;

Thursday – Chili-cheese baked potato, steamed carrots, cornbread, yogurt;

Friday – Low-sodium sausage and eggs, home fries with veggies, whole wheat toast, mixed berries, orange juice.

Beatty Clinic gets tons of help with new a/c

BEATTY — The Beatty Foundation, an affiliate of AngloGold-Ashanti (AGA), did tons of good at the Beatty Clinic on March 22. Nine tons, exactly.

How an injured and abandoned dog in Pahrump overcame the odds

A stray dog that was homeless, hospitalized and facing euthanasia earlier this month is now on the mend thanks to several in the community who helped raise thousands for its life-saving care.

End of an era: 50-year-old Beatty business closing

Owner Jane Cottonwood, who made ribbons, trophies and awards for organizations all over the country, plans to retire and close her shop at the end of February.

PHOTOS: How Pahrump helped dozens facing homelessness

Every three months, the Community Crisis Intervention Committee puts together the Homeless Wraparound, quarterly happenings geared specifically toward serving those experiencing homelessness in Pahrump.

PHOTOS: Wild horses come home for the holidays

The wild horse herds that were removed from the Pahrump Valley earlier this year are finally home, and just in time for Christmas. Here’s how the community came together and made it happen.