If you have a turkey carcass in your refrigerator today (and who doesn’t?) you’re going to want to get all the goodness you can from it. Right? So, let’s make a rich stock. But can we say “frame” instead of carcass? Because I don’t think the word “carcass” is remotely appetizing.
Thanksgiving has come to a close and the Christmas season is officially underway, meaning it’s that time of year again for the Nevada Silver Tappers’ annual Christmas Benefit Show fundraiser, which is being held for an incredible 29th time this year.
Do you want to give the inexpensive unassuming butternut squash a sophisticated glamorous makeover? Do this.
OK, folks! We’ve got less than two weeks until The Big Day. If you’re hosting this most food-centric holiday, you know it can get expensive and be very stressful. I’m going on 30 years of making Thanksgiving dinner for my family and friends. Have I had turkey-tastrophies? Of course! But I’ve learned from my mistakes and get better every year. So, I’d like to humbly share some advice.
Have you ever wished the dinner fairy would appear with an effortless dinner for your family? I sure have, usually at 8 o’clock in the evening, dying of hunger, with 100 plates spinning and none of them dinner plates!
