Senior News • Oct. 17-21
Pahrump Senior Center
The menu (subject to change) and activities for the week of Oct. 17 – Oct. 21. Two percent milk and juice available daily:
Monday – Sweet garlic chicken, angel hair pasta, asparagus, salad w/black beans, peach crisp, split pea soup;
Tuesday — Beef stir fry, rice, beet salad, whole wheat bread, mandarin oranges, soup;
Wednesday — Stuffed pork chop, yams, peas, garden salad, fruit cocktail, soup;
Thursday — Malibu chicken, rice, carrots, three-bean salad, pineapple slices, orange, black bean soup;
Friday – Salmon patty, spinach noodles, mixed veggies, Waldorf salad, whole wheat bread, fresh fruit, 7-bean soup.
Activities
Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; haircuts, 1 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.;
Wednesday — Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.;
Friday — T.O.P.S. meeting, 7 a.m., exercise class, 9:30 a.m., Humana, 10 a.m.; S.H.I.P. open enrollment, 10 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Oct. 17 – Oct. 21:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Spinach lasagna, garlic bread, steamed zucchini, peaches;
Tuesday — Pork chop w/mushroom gravy, baked potato w/sour cream, broccoli, tossed salad, tangy yogurt salad dressing, banana;
Wednesday — Chicken broccoli and rice, whole wheat roll, pears;
Thursday — Spaghetti and meat sauce, baked acorn squash, colorful salad, fat-free creamy Italian dressing, 7-grain bread, low-sodium / low-fat margarine, strawberry banana yogurt pop;
Friday — Egg and spinach bake, turkey bacon, peaches, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Oct. 17 – Oct. 21:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Pork chop w/mushroom gravy, baked potato w/sour cream, broccoli, tossed salad, tangy yogurt salad dressing, banana;
Thursday — Spaghetti and meat sauce, baked acorn squash, colorful salad, fat-free creamy Italian dressing, 7-grain bread, low-sodium / low-fat margarine, strawberry banana yogurt pop.
