Senior News • Oct. 31 – Nov. 4
Pahrump Senior Center
The menu (subject to change) and activities for the week of Oct. 31 – Nov. 4. Two percent milk and juice available daily:
Monday – Meatloaf, mashed potatoes, corn w/lima beans, salad, whole wheat bread, fruit cup, soup;
Tuesday — Pork roast, mashed potatoes, green beans, whole wheat bread, pineapple chunks, navy bean soup;
Wednesday — Stuffed pepper, spinach noodles, salad, garlic toast, oranges, soup;
Thursday — Barbecued chicken, sour cream potato salad, steamed spinach, 7-grain bread, banana, soup;
Friday – Spaghetti and meatballs, peas and carrots, garlic toast, salad, Jell-O with fruit, lentil soup.
Activities
Monday — Exercise class, 9:30 a.m.; Halloween costume contest, 11 a.m.; haircuts, 1 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Senior Dimensions open enrollment, 10 a.m.;
Thursday — Men’s Club breakfast, 7-9 a.m.; exercise class, 9:30 a.m.; Rippits (knitting/crocheting), 10:30 a.m.; haircuts, 1-3 p.m.;
Friday — T.O.P.S. meeting, 7-9 a.m.; exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Beatty Senior Center
The menu (subject to change) for the week of Oct. 31 – Nov. 4:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, banana;
Thursday — Turkey chili, cornbread, mixed green salad, low-sodium/low-fat Italian dressing, ambrosia.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Oct. 31 – Nov. 4:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Shepherd’s pie with peas and carrots, whole wheat roll, pears;
Tuesday — Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, banana;
Wednesday — Thin and crispy pizza, savory style beans, mixed fruit cocktail;
Thursday — Turkey chili, cornbread, mixed green salad, low-sodium/low-fat Italian dressing, ambrosia;
Friday — Biscuits and gravy, scrambled eggs, oatmeal, pineapple chunks, orange juice.
