Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of Nov. 25 – Nov. 29: 2 percent milk and juice available daily:
Monday — meatloaf, mashed potatoes and gravy, corn, apple crisp;
Tuesday — yakisoba chicken with noodles, Normandy veggies, pudding;
Wednesday — turkey, yams, mashed potatoes, dinner roll, green bean casserole, pumpkin pie;
Thursday — closed for Thanksgiving;
Friday — closed.
Activities
Monday — haircuts, 9 a.m.; Humana open enrollment, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Senior Dimensions open enrollment, 9:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.;
Wednesday — Thanksgiving dinner, first seating at 11 a.m.; second seating at noon;
Thursday — closed for Thanksgiving;
Friday — closed.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Nov. 25 – Nov. 29:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — sloppy joes, coleslaw, vanilla pudding with vanilla wafers;
Tuesday — Salisbury steak with mushroom sauce, mashed potatoes, vegetable soup, apple cake;
Wednesday — Macaroni and cheese with ham, salad bar, mixed berries, dessert;
Thursday — closed for Thanksgiving;
Friday — closed.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.
