Senior News
The menu (subject to change) and activities for the week of June 24 — June 28: 2 percent milk and juice available daily:
Monday — Salisbury steak, au gratin potatoes, cauliflower, pineapple cake;
Tuesday — chicken caesar salad, bread sticks, pudding;
Wednesday — pulled pork sandwich, potato wedges, corn, fruit;
Thursday — herb baked chicken, baked beans, broccoli, cake;
Friday — tilapia, rice pilaf, glazed carrots, ice cream.
Activities
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.; poker, 1 p.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 1 p.m.;
Wednesday — Walmart, 9:30 a.m.; arthritis seminar, 9:30 a.m.; blind support, 12:30 p.m.;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 1 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of June 24 — June 28:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.
Monday —hot dogs, assorted condiments, pasta salad, relish tray, applesauce;
Tuesday — eggplant parmesan, spaghetti, carrot raisin salad, garlic bread, fruited yogurt pie;
Wednesday — barbecue pulled pork, whole wheat roll, scalloped potatoes, green beans, cole slaw, chocolate cake;
Thursday — turkey fajitas, Spanish rice, ranch beans, chopped spinach, salad, pineapple chunks;
Friday — Breakfast: waffles, scrambled eggs, sausage patties, oatmeal, strawberries, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.
