Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: Nov. 2 – Nov. 6. Two percent milk and juice available daily:
Monday — Closed – new carpeting being installed;
Tuesday — tuna noodle casserole, peas and carrots, cake, soup;
Wednesday — meatball sub, Normandy veggies, orange slices, soup;
Thursday — sweet garlic chicken, angel hair pasta, broccoli, yogurt, soup;
Friday – pulled pork sandwiches, potato wedges, green beans, ice cream, soup.
Activities
Monday — Closed – new carpeting being installed;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.;
Wednesday — United Healthcare, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — exercise class, 9:30 a.m.; Senior Dimensions open enrollment, 10 a.m.; Model A Club, 10 a.m.; Movie Day, 1 p.m., sponsored by Healthcare Partners;
Friday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; United Healthcare, 1 p.m.; Retro Fit, 10 – 11 a.m.; Forever Fit, 1 – 2 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Nov. 2 – Nov. 6
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — pork chops with gravy, parsley potatoes, mixed veggies, corn chowder, peanut butter cookie;
Tuesday — beef stew with noodles, garden salad, biscuit with honey, apple crisp;
Wednesday — spaghetti and meatballs, garlic bread, squash, Jello with fruit, Italian wedding soup, birthday cake;
Thursday — chicken pot pie, whole wheat roll, green beans, spinach salad, brownie;
Friday — biscuits and gravy, sausage, scrambled eggs, oatmeal, yogurt and fruit, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Nov. 2 – Nov. 6
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — BBQ pork, baked beans, coleslaw, mandarin oranges;
Tuesday — oven fried chicken, baked potato w/sour cream, steamed peas and carrots, fruited gelatin salad, cracked wheat bread;
Wednesday — spaghetti with meat sauce, garlic bread, zucchini, cottage cheese, peach crisp;
Thursday — turkey enchiladas, black beans, Spanish rice, Jello with fruit;
Friday — Tuna casserole, peas, beets, applesauce cake.
