Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: Dec. 28– Jan. 1. Two percent milk and juice available daily:
Monday — taco salad, refried beans, Mexicorn, rice pudding, soup;
Tuesday — spaghetti and meatballs, squash, yogurt, soup;
Wednesday — tuna noodle casserole, Normandy veggies, cookies, soup;
Thursday — breaded shrimp, angel hair pasta, Brussel sprouts, cupcakes, soup;
Friday – CLOSED – HAPPY NEW YEAR.
Activities
Monday — exercise class, 9:30 a.m.; haircuts, 9 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; bunco, 12:30 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday — New Year's Eve toast and memoriam, 11 a.m.;
Friday — CLOSED – HAPPY NEW YEAR.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Dec. 28 – Jan. 1
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — cheese enchiladas, Spanish rice, black beans, steamed green beans, vanilla sundae surprise, peaches;
Tuesday — spaghetti with meat sauce, baked squash, colorful salad, garlic toast, strawberry/banana yogurt;
Wednesday — BBQ ribs, baked beans, steamed broccoli, biscuit with honey, pears;
Thursday — lemon baked fish, parsley potatoes, zucchini, Waldorf salad, whole wheat roll, melon.;
Friday — CLOSED – HAPPY NEW YEAR.
Beatty Senior Center
The menu (subject to change) for the week of Dec. 28 – Jan. 1
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — pork roast, roasted vegetables, whole wheat roll, applesauce, pears;
Tuesday — ham and egg breakfast burrito, oatmeal, yogurt, banana, apple juice;
Wednesday — turkey chili, cornbread, mixed green salad with Italian dressing, ambrosia;
Thursday — shepherd's pie, corn, whole wheat roll, apple crisp;
Friday — CLOSED – HAPPY NEW YEAR.
