Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of Aug. 29 – Sept. 2. Two percent milk and juice available daily:
Monday – Grilled cheese sandwich, tomato slices, salad, fruit, minestrone soup;
Tuesday — Bacon-wrapped pepper, Spanish rice, refried beans, glazed carrots, apple slices, churros, soup;
Wednesday — Barbecued chicken, sour cream potato salad, steamed spinach, corn, whole wheat bread, banana, soup;
Thursday — Baked meatloaf, mashed potatoes, green beans, green salad, wheat bread, pears, soup;
Friday – Baked cod, rice pilaf, carrots, lettuce and tomato salad, wheat roll, fruit cup, soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.;
Wednesday — Nevada Eye Physicians, 10 a.m.; Crafty Ladies, 12:30 p.m.; Blind Support, 12:30;
Thursday — Exercise class, 9:30 a.m., Rippets (knitting and crocheting), 10 a.m., haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m., exercise class, 9:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Aug. 29 – Sept. 2:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Baked pork chop, herbed potatoes, green beans, applesauce, seven-grain bread;
Tuesday — Grilled chicken bratwurst, whole wheat hot dog bun, hot German potato salad, German slaw, fresh orange sections;
Wednesday — Spaghetti and meat sauce, mixed veggies, garlic toast, steamed spinach, apricot halves;
Thursday — Herb-baked chicken, baked potato, fat-free sour cream and chives, herbed veggie medley, whole wheat bread, peach butter, fresh apple;
Friday — Pancakes, scrambled eggs, pears, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Aug. 29 – Sept. 2:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Grilled chicken bratwurst, whole wheat hot dog bun, hot German potato salad, German slaw, fresh orange sections;
Thursday — Herb-baked chicken, baked potato, fat-free sour cream and chives, herbed veggie medley, whole wheat bread, peach butter, fresh apple.
