Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of Dec. 30 – Jan. 4: 2 percent milk and juice available daily:
Monday — beef stir-fry, rice, pudding;
Tuesday — shrimp scampi, angel hair pasta, Brussels sprouts, cake;
Wednesday — closed, New Year’s Day;
Thursday — fried chicken, mashed potatoes, corn, fruit cup;
Friday — beef stew, dinner roll, peas and carrots, brownies.
Activities
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; hair cuts, 9 a.m.;
Tuesday — no information available;
Wednesday — closed, New Year’s Day;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Dec. 30 – Jan. 4:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — steak gyros, lettuce, tomato, feta and ranch sauce, Greek salad, peanut cookies;
Tuesday — barbecue pork ribs, baked potato, glazed carrots, steamed broccoli, mixed fruit, bread pudding;
Wednesday — closed, New Year’s Day;
Thursday — egg salad sandwich, lettuce and tomato, macaroni and cheese, chocolate pudding;
Friday — Breakfast: waffles, scrambled eggs, sausage, oatmeal, fruit cocktail, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.
