List: Senior menus for Pahrump, Amargosa Valley and Beatty
Pahrump Senior Center
The menu (subject to change) and activities for the week of March 4- March 8.
Two percent milk and juice available daily:′
Sunday – Spaghetti dinner fundraiser sponsored by Moose Lodge for Meals on Wheels
Monday – Country fried steak, mashed potatoes, baby carrots, salad, fruit, northern bean soup;
Tuesday – Special Mardi Gras meal, Garlic Cajun ribs, red beans and rice, asparagus, cake, fruit, soup;
Wednesday – Beef tacos, ranch beans, Mexi-corn, fruit, soup;
Thursday – Baked pork chop, braised cabbage, potato salad, whole wheat bread, Jell-O with fruit, pea soup;
Friday – Chicken fingers, baked fries, coleslaw, fruit, soup.
ACTIVITIES
Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;
Tuesday – Mardi Gras celebration by P-3 Partners; exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday – Crafty Ladies, 12:30 p.m.; NyE Community Coalition Bingo, 12:30-2 p.m.;
Thursday – Men’s breakfast meeting, 8 a.m.; exercise class, 9:30 a.m.; JK Nelson Attorney, call 727-5008 for appt.; Rippets (knitting and crochet group), 10 a.m.; haircuts, 1-3 p.m.;
Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; bridge, 12:30 p.m.; Cancer Support Group, 1-2 p.m.
Amargosa Senior Center
The menu (subject to change) and activities for the week of March 4- March 8.
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast is served from 9 a.m. to 10 a.m.
Monday – Herb-baked chicken, roasted potatoes, corn muffin, green beans, creamy coleslaw, pears;
Tuesday – Beef tacos with chunky salsa, guacamole, broccoli and cauliflower, Mexican corn saute, fresh fruit;
Wednesday – Sloppy Joe on whole wheat bun, baked beans, baby carrots, fruit cocktail;
Thursday – Hot turkey sandwich on whole wheat bread, mashed potatoes, cauliflower with cheese, pears and cottage cheese;
Friday – Biscuits and sausage gravy, scrambled eggs, hash brown potatoes, fresh fruit cup, orange juice.
Beatty Senior Center
The menu (subject to change) and activities for the week of March 4- March 8.
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.
Monday – French dip sandwich, steak fries, broccoli, mandarin oranges, pudding, veggie soup;
Tuesday – Spaghetti with sauce, mixed veggies, garlic toast, fruit cocktail, colorful salad with chick peas, birthday cake;
Wednesday – Barbecued pork ribs, scalloped potatoes, mustard greens, whole wheat bread, spiced applesauce;
Thursday – Chicken gumbo, red beans and rice, colorful salad, Chantilly fruit cup, pudding;
Friday – Pizza, mixed fruit, green beans, salad bar with chick peas, cookie.
