Pahrump Senior Center
The menu (subject to change) and activities for the week of July 9 – July 13. Two percent milk and juice available daily:
Monday – Cold roast beef sandwich, cheesy broccoli, salad, fruit, lentil soup;
Tuesday — Turkey pot pie, 7-grain bread, salad, fruit cup, soup;
Wednesday – Taco salad with onion/lettuce/tomato/olives, refried beans, fruit, 7-bean soup;
Thursday — Meatloaf, mashed potatoes, steamed spinach, whole wheat bread, fruit, soup;
Friday – Brown sugar chicken with bacon, scalloped potatoes, baby carrots, green salad, fresh fruit, soup.
Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; Beading group, 1 p.m.;
Tuesday — Exercise class, 9:30 a.m.; Humana, 10 a.m.; haircuts, 1-3 p.m.;
Wednesday —Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Men’s Breakfast meeting, 8 a.m.; exercise class, 9:30 a.m.; Bankers Life – Medicaid Planning and Living Trusts, 10 a.m.; Rippits (knitting and crocheting group), 11 a.m.; haircuts, 1 p.m.;
Friday — TOPS meeting, 8 a.m.; exercise class, 9:30 a.m.; Undersheriff Eisenloffel Seminar, “Scams and What to Look For,” 10 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of July 9 – July 13:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday – Chicken noodle soup, French bread pizza, colorful salad, yogurt pop, orange juice;
Tuesday — Swedish meatballs, noodles, steamed broccoli, peaches, fresh banana;
Wednesday — Baked pork chop, pureed butternut squash, layered salad, whole wheat bread, baked banana;
Thursday — Grilled hamburger, mixed grain bun, lettuce and tomato salad, baked beans, deviled eggs, grapefruit and orange sections;
Friday — Biscuits and gravy, scrambled eggs, pineapple chunks, oatmeal and raisins.
Beatty Senior Center
The menu (subject to change) for the week of July 9 – July 13
One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday – Tuna salad sandwich, yellow squash, cantaloupe, lentil soup;
Tuesday – Hamburger with fixings, macaroni salad, baked beans, three-bean salad, watermelon, apple pie;
Wednesday – Pork roast, red potatoes, green bean casserole, applesauce, mixed fruit, whole wheat roll;
Thursday – Chicken Tetrazzini, cooked carrots, broccoli salad, pears, whole wheat roll, cookie;
Friday – Pancakes, fresh fruit topping, eggs with sautéed veggies, orange juice, oatmeal.