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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Oct. 22 – Oct. 26. Two percent milk and juice available daily:

Monday – Chicken Cordon Bleu, parsley potatoes, corn, fruit salad, lentil soup;

Tuesday — Shepherd’s pie, Brussel sprouts, salad, bread pudding, soup;

Wednesday – Roast turkey with gravy, yams with apples, corn, colorful salad, whole wheat roll, soup;

Thursday — Lemon baked fish, coleslaw, baked potato, garden salad, fresh fruit, soup;

Friday – CLOSED – for Nevada Day.

ACTIVITIES

Monday — Exercise class, 9:30 a.m.; Brent Leavitt, Senior Core Plus, 10 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Justin Cornutt, Pahrump Health and Wellness Center, 10 a.m.; haircuts, 1 p.m.;

Wednesday – Senior Dimensions enrollment, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Exercise class, 9:30 a.m.; Chad Goins Insurance, Medicare/Humana/Senior Dimensions, 10 a.m.; Rippits (crocheting/knitting), 11 a.m.;

Friday — CLOSED for Nevada Day

Saturday – Halloween dance, 5-10 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Oct. 22 – Oct. 26:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday – Chili cheese baked potato, steamed carrots, whole wheat banana muffin, fat-free blueberry yogurt, orange/banana juice;

Tuesday — Sweet Italian sausage w/red peppers and onions, whole wheat elbow macaroni, steamed broccoli, mixed green salad, low-sodium Italian dressing, fresh banana;

Wednesday — Baked meatloaf, mashed potatoes, steamed spinach, green beans, whole wheat bread, Chantilly fruit cup;

Thursday — macaroni and cheese, steamed spinach, French baked potato, strawberry/banana yogurt pop, orange juice;

Friday — CLOSED for Nevada Day.

Beatty Senior Center

The Beatty Senior center has reopened and hot meals are being served Monday through Friday from 11:30 a.m. to 12:30 p.m. A detailed menu will be provided as soon as one is available and will appear in the Pahrump Valley Times on Fridays as usual.

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