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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Dec. 3 – Dec. 7. Two percent milk and juice available daily:

Monday — Chicken Cordon Bleu, parsley potatoes, Brussel sprouts, fruit, pudding, lentil soup;

Tuesday — Ham steak, scalloped potatoes, corn, fruit, bean soup;

Wednesday – Beef tips and mushrooms, brown rice, green beans, apple crisp, salad, white bean soup;

Thursday — Baked pork chop, squash, salad, whole wheat bread, banana, soup;

Friday – Chili cheese potato, steamed carrots, whole wheat muffin, yogurt with fruit, soup.

ACTIVITIES

Monday — Chad Goins, Farmer insurance – Humana open enrolment;

Tuesday — Exercise class, 9:30 a.m.; Humana open enrollment, 10 a.m.; haircuts, 1 p.m.;

Wednesday – Desert View Hospital monthly birthday cake celebrating all December birthdays, 11 a.m.; Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Men’s breakfast, 8 a.m.; exercise class, 9:30 a.m.; Rippets, (knitting and crocheting), 11 a.m.; haircuts, 1-3 p.m.;

Friday — TOPS meeting, 7 a.m.; exercise class, 9:30 a.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Dec. 3 – Dec. 7:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday – Baked fish fillet, creamy coleslaw, French baked potatoes, garden salad, strawberries;

Tuesday — Southwest BBQ chicken sandwich on whole wheat bun, baked beans, herbed potatoes, corn on the cob, Ambrosia;

Wednesday — Turkey chili, butternut squash, cornbread, Ambrosia, banana;

Thursday — Beef tacos with chunky salsa, guacamole, broccoli and cauliflower, Mexican corn saute, apricots;

Friday — Biscuits and gravy, scrambled eggs with low-sodium sausage, oatmeal, yogurt with strawberries and bananas, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of Dec. 3 – Dec. 7:

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.

Monday – Pizza, mixed fruit, green beans, salad bar with chickpeas, cookie;

Tuesday – BBQ chicken, roasted veggies, broccoli salad, cracked wheat bread, strawberries;

Wednesday – Swedish meatballs, egg noodles, steamed broccoli, peaches, whole wheat roll;

Thursday – Chili cheese baked potato, steamed carrots, whole wheat banana muffin, fat-free blueberry yogurt, orange banana juice;

Friday – Lemon baked fish, mixed vegetables, rice pilaf, orange spinach salad, pears.

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