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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Jan. 28 – Feb. 1.

Two percent milk and juice available daily:

Monday – Beef nacho casserole, Spanish rice, beans, spinach salad, fruit;

Tuesday — Egg/potato/ham bake, fresh fruit, yogurt, bean soup;

Wednesday – Beef patty on whole wheat bun, tomato/lettuce/onion, steamed veggies, fruit;

Thursday — Honey lemon chicken, garlic and red pepper penne, whole wheat bread, brussel sprouts, salad, fruit;

Friday – Hot dog on whole wheat bun, mac and cheese, coleslaw, fruit cup, veggie soup.

ACTIVITIES

Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Bunco, 12:30 p.m.; haircuts, 1-3 p.m.;

Wednesday – Blind support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Men’s breakfast, 8 a.m.; exercise class, 9:30 a.m.; Rippets (knitting club), 10:30 a.m.; haircuts, 1-3 p.m.;

Friday — TOPS meeting, 7 a.m.; exercise class, 9:30 a.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Jan. 28 – Feb. 1:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday – Sloppy Joe on whole wheat bun, baked beans, baby carrots, fruit cocktail;

Tuesday — Roast pork tenderloin, potato salad, scalloped corn, spring salad, tropical fruit cup;

Wednesday — Baked meatloaf, mashed potatoes, steamed spinach, whole wheat bread, Chantilly fruit cup;

Thursday — Cranberry glazed chicken breast, Aztec grain salad, green beans, mandarin oranges, spring salad with honey mustard dressing;

Friday — Whole wheat waffles with strawberries, scrambled eggs, low-sodium sausage links, fruit in season, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of Jan. 28 – Feb. 1:

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.

Monday – Baked meatloaf, mashed potatoes, steamed spinach, whole wheat bread or roll, Chantilly fruit cup;

Tuesday – Chicken tenders, oven fries, ranch beans, broccoli salad, mandarin oranges;

Wednesday – Beef stroganoff and noodles, steamed spinach, fresh fruit in season, whole wheat roll, Jell-O;

Thursday – Barbecued chicken, roasted veggies, broccoli salad, whole wheat bread or roll, strawberries;

Friday – Lemon baked fish, oven roasted potatoes, shaved Brussel sprouts, peaches, clam chowder, cookie.

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