List: Senior menus for Pahrump, Amargosa Valley and Beatty
Pahrump Senior Center
The menu (subject to change) and activities for the week of Feb. 25- March 1.
Two percent milk and juice available daily:
Monday – Orange chicken, rice, salad, snow peas, pineapple cake, soup;
Tuesday – Swedish meatballs, egg noodles, colorful salad, green beans, fruit, black bean soup;
Wednesday – Pulled pork sandwich, baked beans, coleslaw, peach crisp, soup;
Thursday – Smothered burritos, corn, Spanish rice, churros, fruit, pinto bean soup;
Friday – Tuna noodle casserole, Normandy blend veggies, salad, whole wheat bread, oatmeal cookies, fruit.
ACTIVITIES
Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;
Tuesday – Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; bunco, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday – HealthCare Partners seminar, 10 a.m.; Blind Support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Thursday – Men’s breakfast meeting, 8 a.m.; exercise class, 9:30 a.m.; JK Nelson Attorney, 11-a.m.-1 p.m., call 727-5008 for appt.; Rippets (knitting and crochet group), 10 a.m.;
Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; bridge, 12:30 p.m.
Amargosa Senior Center
The menu (subject to change) and activities for the week of Feb. 25- March 1.
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast is served from 9 a.m. to 10 a.m.
Monday – Turkey chili, cornbread, green beans, mixed green salad with chick peas, Ambrosia;
Tuesday – Macaroni and cheese, steamed spinach, French baked potato, strawberry yogurt, orange juice;
Wednesday – Swiss steak, baked potato, mixed veggie medley, whole wheat roll, applesauce;
Thursday – Baked cod, cream of potato soup, mixed veggies, creamed corn muffin, fruit cocktail;
Friday – Scrambled eggs with green peppers and onions, hash browns, low-sodium bacon, banana muffin, fruit, orange juice.
Beatty Senior Center
The menu (subject to change) and activities for the week of Feb. 25- March 1.
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.
Monday – Beef patty on whole wheat roll, baked beans, tomato/lettuce/red onion, fat-free mayo/low-sodium ketchup, cantaloupe chunks, mixed steamed veggies.;
Tuesday – Beef taco, ranch style beans, Mexicorn, tropical fruit cup;
Wednesday – Honey mustard chicken, red potatoes with herbs, peas and carrots, tossed salad, pears, whole wheat roll;
Thursday – Lasagna, steamed squash, peaches, garlic toast, colorful salad, pudding;
Friday – Lemon baked fish, tater tots, green beans, mixed fruit, clam chowder.
