Pahrump Senior Center
The menu (subject to change) and activities for the week of March 25- March 29.
Two percent milk and juice available daily:
Monday – Mayonnaise baked chicken, white rice, mixed veggies, cake fruit, lentil soup;
Tuesday – Beef stroganoff with whole wheat noodles, squash, spinach salad, fruit, soup;
Wednesday – BBQ chicken, cucumbers in sour cream, biscuit with honey, fruit, soup;
Thursday – Lasagna, green beans, salad, garlic bread, apple crisp, soup;
Friday – Pork roast, stuffing, spinach, salad, whole wheat roll, fruit, split pea soup.
ACTIVITIES
Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;
Tuesday – Exercise class, 9:30 a.m.; bunco, 12:30 p.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday – Healthcare Partners seminar, 10 a.m.; Blind Support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Thursday – Men’s breakfast meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippets (knitting and crochet group), 10:30 a.m.;
Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; bridge, 12:30 p.m.
Amargosa Senior Center
The menu (subject to change) and activities for the week of March 25- March 29.
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.
Monday – Pulled pork BBQ sandwich on whole wheat bun, potato salad, mixed green salad, applesauce;
Tuesday – Beef stir fry, steamed brown rice, beet salad, mandarin oranges;
Wednesday – Chicken and dumplings, green peas, carrot and raisin salad, whole wheat low-sodium crackers, grapefruit sections;
Thursday – Meat lasagna, garlic bread, garden salad with cranberries, grapes and walnuts, creamy Italian dressing;
Friday – Breakfast burrito with potatoes/scrambled eggs/green chilies, chunky salsa, orange slices
Beatty Senior Center
The menu (subject to change) and activities for the week of March 25- March 29.
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.
Monday – Grilled chicken breast, baked macaroni and cheese, steamed broccoli, mandarin oranges;
Tuesday – Roast pork tenderloin, potato salad, honey Dijon veggies, spring salad, simmered beans with bacon, tropical fruit cup, applesauce;
Wednesday – Baked meatloaf, mashed potatoes, steamed spinach, whole wheat roll, pears;
Thursday – Grilled cheese sandwich, low-sodium tomato soup, 3-bean salad, sliced peaches, cookie;
Friday – Potato crunch fish, rice, broccoli, mixed fruit, whole wheat roll, clam chowder.