List: Senior menus for Pahrump, Amargosa Valley and Beatty
Pahrump Senior Center
The menu (subject to change) and activities for the week of April 1- April 5.
Two percent milk and juice available daily:
Monday – Shepherd’s pie, spinach salad, muffin, fruit, soup;
Tuesday – Lemon pepper chicken, rice, peas and carrots, fruit, bread pudding, split pea soup;
Wednesday – Sausage gravy and biscuit, egg scramble with mushroom/peppers/onions, veggie soup;
Thursday – Smothered burrito, Mexican corn, pasta salad, fruit, pinto bean soup;
Friday – Tuna casserole, colorful salad, fruit, whole wheat bread, soup.
ACTIVITIES
Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;
Tuesday – Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday – Desert View Hospital April birthday celebration, Crafty Ladies, 12:30 p.m.;
Thursday – Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippets (knitting and crochet group), 10 a.m.; haircuts, 1-3 p.m.;
Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; bridge, 12:30 p.m.
Beatty Senior Center
The menu (subject to change) and activities for the week of April 1- April 5.
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.
Monday – Shepherd’s pie, fresh spinach, apricot bran muffin, banana;
Tuesday – BBQ chicken, scalloped potatoes, corn, pears;
Wednesday – Chef’s salad, mixed fruit, lentil soup, chocolate cake;
Thursday – Spaghetti with meat sauce, zucchini, colorful salad, whole wheat garlic bread, fresh fruit cup;
Friday – Beef tacos, Spanish rice, steamed broccoli, black beans, layered salad, Jell-O with fruit.
Amargosa Senior Center
The menu (subject to change) and activities for the week of April 1- April 5.
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.
Monday – Sloppy joe on whole wheat bun, baked beans, baby carrots, fruit cocktail;
Tuesday – Oven roasted chicken breast, baked potato, peas, mixed green salad, cracked wheat bread;
Wednesday – Vegetable beef soup, egg salad on toasted whole wheat bagel thin, tomatoes vinaigrette, tropical fruit cup;
Thursday – Roast turkey with pan gravy, yams and apples, corn, tossed salad, fat-free creamy Italian dressing, oat bran muffin;
Friday – French toast sticks with strawberries/bananas, scrambled eggs, potatoes with sausage and veggies.
