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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of April 15- April 19.

Two percent milk and juice available daily:

Monday – Beef patty, baked beans, tomato/lettuce/onion, fruit, mixed veggies, soup;

Tuesday – Eggplant parmesan, angel hair pasta, Brussel sprouts, yogurt with fruit, black-eyed pea soup;

Wednesday – Baked chicken tenders, French baked potatoes, mixed green salad, carrot salad, whole wheat bread, banana, soup;

Thursday – Meatloaf, mashed potatoes, peas, whole wheat bread, fruit, pea soup;

Friday – Battered cod, brown rice, cauliflower, oranges, northern bean soup.


Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;

Wednesday – Nursing students, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday – Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Nathan Adelson seminar, 10 a.m.; haircuts, 1-3 p.m.;

Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; bridge, 12:30 p.m.

Amargosa Senior Center

The menu (subject to change) and activities for the week of April 15- April 19.

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – BBQ chicken, roasted veggies, broccoli salad, whole wheat roll, fresh fruit;

Tuesday – Baked ham, green beans, sweet potato soufflé, deviled eggs, mixed fruit, whole wheat rolls, apple spice cake and pie;

Wednesday – Chicken enchiladas, Spanish rice, refried beans, Mexicorn, fresh melon, pudding;

Thursday – Spinach lasagna, steamed cauliflower, garden salad, whole wheat garlic bread, strawberry-banana yogurt, strawberries;

Friday – Linguine and clam sauce, oven roasted veggies, mixed salad, whole wheat roll, pears.

Beatty Senior Center

The menu (subject to change) and activities for the week of April 15- April 19.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.

Monday – Turkey chili, cornbread, mixed green salad, low-sodium/low-fat Italian dressing, ambrosia;

Tuesday – Breaded cod fillet, oven baked potato, broccoli, mixed greens with peas/eggs/nuts, whole wheat bun;

Wednesday – Baked meatloaf, mashed potatoes with gravy, steamed spinach, Chantilly fruit cup, whole wheat bread, cookie;

Thursday – Ham and scalloped potatoes, peas and carrots, ambrosia salad, low-fat peach yogurt, hot cross buns;

Friday – Low-sodium sausage and eggs, hash brown potatoes, mixed berries, whole wheat toast, apple juice.

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