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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of April 29- May 3.

Two percent milk and juice available daily:

Monday – Philly cheesesteak, potato salad, coleslaw, strawberry banana fruit salad, lentil soup;

Tuesday – Pork chop with mushroom gravy, stuffing, carrots, tossed salad, berry cup, soup;

Wednesday – Chef’s salad, mandarin oranges, muffin, lentil soup;

Thursday – Shoyu chicken, white rice, salad, veggie medley, pineapple chunks, white bean soup;

Friday – Roast beef, red potatoes, mixed veggies, garden salad, oranges, oatmeal raisin cookie, soup.


Monday – Exercise classes, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; bunco, 12:30 p.m.; haircuts, 1-3 p.m.;

Wednesday – Crafty Ladies, 12:30 p.m.; Blind Support, 12:30 p.m.; Desert View Hospital celebration for May birthdays;

Thursday – Men’s breakfast Club meeting (women welcome), 7:30 a.m.; Rippets (crocheting and knitting group), 11 a.m.; haircuts, 1 p.m.; Desert View Hospital Health Fair, 1-3 p.m.;

Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; Friends’ Day Out, 11:30 a.m.

Amargosa Senior Center

The menu (subject to change) and activities for the week of April 29- May 3.

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Sweet and sour pork, brown rice pilaf, broccoli, colorful salad, fat-free French dressing, whole wheat bread, fresh peach/fruit in season;

Tuesday – Beef tacos with chunky salsa, guacamole, broccoli and cauliflower, Mexican corn saute, fresh fruit;

Wednesday – BBQ chicken breast, baked acorn squash, cucumbers in sour cream, biscuits with honey, Chantilly fruit cup;

Thursday – Beef patty on whole wheat bun, fat-free mayo/low-sodium ketchup, sliced tomato/lettuce/red onion, baked beans, mixed steamed veggies, cantaloupe chunks;

Friday – Scrambled eggs, seasoned potatoes, low-sodium bacon, blueberry muffin, oatmeal.

Beatty Senior Center

The menu (subject to change) and activities for the week of April 29- May 3.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.

Monday – Hot turkey sandwich, vegetable medley, mixed fruit, vegetable bean soup;

Tuesday – Pork roast, oven roasted red potatoes and carrots, colorful salad, pears, applesauce, whole wheat roll;

Wednesday – Baked chicken, brown rice pilaf, California veggies, mixed fruit, salad bar with chick peas;

Thursday – Pork enchilada, refried beans, calabacitas, chips and salsa, tres leches cake, albondigas soup;

Friday – Turkey sandwich on whole wheat bread, split pea soup, cucumbers in sour cream, fresh orange.

GALLERY: These community activists are changing Pahrump Valley

A dozen volunteers in the valley were celebrated for their contributions at the Inaugural Hope Floats Volunteer Recognition Luncheon hosted by the NyE Communities Coalition.

Beatty Clinic gets tons of help with new a/c

BEATTY — The Beatty Foundation, an affiliate of AngloGold-Ashanti (AGA), did tons of good at the Beatty Clinic on March 22. Nine tons, exactly.

How an injured and abandoned dog in Pahrump overcame the odds

A stray dog that was homeless, hospitalized and facing euthanasia earlier this month is now on the mend thanks to several in the community who helped raise thousands for its life-saving care.

End of an era: 50-year-old Beatty business closing

Owner Jane Cottonwood, who made ribbons, trophies and awards for organizations all over the country, plans to retire and close her shop at the end of February.