Puff pastry is a freezer staple year-round, but I find myself using it constantly during holiday season. Its ease is matched only by its versatility. I’m sharing a technique for making palmiers that’s so easy it’s a perfect treat to make with your kids. Or if you’re like me it’s a perfect shortcut to making people think you’re an expert on French pastry.
The U.S. Department of Agriculture this week reminded producers in Nevada that the nationwide deadline to sign up for the Market Facilitation Program is today, Dec. 6.
The Christmas spirit is alive and well at Pahrump’s Spring Mountain Medical as doctors and staff are coordinating a toy drive once again this year.
Last time we embarked on an exploratory fishing expedition to determine if the Roosevelt River had potential for a sport fishery. This is a continuing part of that adventure. See part 1 in the Nov. 27 edition of the Pahrump Valley Times or on pvtimes.com
Here is a look at Christmas and holiday-related events in the community. See full list at pvtimes.com and in the Nov. 27 Pahrump Valley Times newspaper print edition and in upcoming editions of the newspaper.
Crews from Pahrump Valley Fire and Rescue Services responded en masse to the Pahrump Senior Center on Thanksgiving morning, but they were not responding to an emergency.
Nathan Adelson Hospice, the largest nonprofit hospice in Southern Nevada, is set to hold its annual Festival of Trees event, a fundraiser that helps with gaining monies for hospice programs and services.
Weekly menus for the Nye County School District are no longer included in the Pahrump Valley Times.
If you have a turkey carcass in your refrigerator today (and who doesn’t?) you’re going to want to get all the goodness you can from it. Right? So, let’s make a rich stock. But can we say “frame” instead of carcass? Because I don’t think the word “carcass” is remotely appetizing.
This is part of an ongoing series of stories keeping up with former Nye County student-athletes who are continuing their careers in college.
