Pahrump Senior Center
The menu (subject to change) and activities for the week of Oct. 2 -Oct. 6. Two percent milk and juice available daily:
Monday – Country fried steak, mashed potatoes, Brussel sprouts, fruit cup, lentil soup;
Tuesday — Orange chicken, rice, snow peas, oriental salad, fruit, soup;
Wednesday – Baked stuffed pork chop, baked yams, lima bean and pea salad, fruit cocktail, soup;
Thursday — Chicken pasta primavera, colorful salad, garlic bread, pineapple mold, soup;
Friday – Battered cod, rice pilaf, asparagus, yogurt pie, black-eyed pea soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; haircuts, 1 p.m.;
Wednesday —Crafty Ladies, 12:30 p.m.; senior health plans open enrollment, 10 a.m.;
Thursday — Exercise class, 9:30 a.m.; Rippits (knitting and crochet group), 11 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 8 a.m.; exercise class, 9:30 a.m.; S.H.I.P. enrollment, 10 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Oct. 2 – Oct. 6:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Chicken noodle soup, French bread pizza, three-bean salad, rainbow sherbet, oatmeal date bar, pink lemonade;
Tuesday — Baked liver and onions, Mexi-corn, tomatoes vinaigrette, mashed potatoes, whole wheat bread, peaches;
Wednesday — Baked meatloaf, mashed potatoes, steamed spinach, black bean salad, whole wheat bread, fruit cocktail;
Thursday — Pork chop w/mushroom gravy, baked potato, sour cream, broccoli, tossed salad, banana;
Friday — Biscuits and gravy, scrambled eggs w/veggies, low-sodium sausage, oatmeal, yogurt with fruit, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Oct. 2 – Oct. 6:
One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.
Monday – Oven fried pork chop, baked sweet potatoes, green beans, pears, applesauce, whole wheat roll;
Tuesday — Roast beef au jus, steamed white rice, steamed baby lima beans, sliced tomatoes, oatmeal bran muffin, apricot halves;
Wednesday – Chicken enchilada, Spanish rice, black beans, baked apple, colorful salad;
Thursday — Lemon baked fish, whole wheat roll, green peas, long grain brown rice, tossed salad, creamy Italian dressing, grapes.