Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of April 23 – April 27. Two percent milk and juice available daily:

Monday – Meatloaf, mashed potatoes, steamed spinach, whole wheat bread, fruit cup, soup;

Tuesday — Lemon pepper chicken, garlic noodles, Brussel sprouts, garden salad, fruit, soup;

Wednesday – Country fried steak, mashed potatoes, green beans, spinach salad, fruit, soup;

Thursday — Sloppy joe on whole wheat bun, baked beans, baby carrots, fruit cocktail, soup;

Friday – Beef tips with mushrooms, rice, peas, whole wheat bread, yogurt with fruit, Northern bean soup.

ACTIVITIES

Monday — Exercise class, 9:30 a.m.; Ron Boskovitch – candidate District 4 Meet and Greet, 10 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Senior Health Plans – open enrollment, 10 a.m.;

Wednesday — Senior Dimensions open enrollment, 10 a.m.; Crafty Ladies, 12:30 p.m.; Blind Support, 12:30 p.m.;

Thursday — Men’s Breakfast meeting, 8:00 a.m.; exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.; Rippets, (knitting and crocheting), 11 a.m.;

Friday — TOPS meeting, 7 a.m.; exercise class, 9:30 a.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of April 23 – April 27:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday – Turkey chili, steamed carrots, cornbread, peaches, chocolate pudding;

Tuesday — Spaghetti with meat sauce, baked acorn squash, colorful salad, whole wheat roll, strawberry-banana yogurt;

Wednesday — French dip on French roll, tater tots, broccoli salad, tropical fruit cup;

Thursday — Herb-baked chicken, baked potato with sour cream and chives, vegetable medley, whole wheat bread, fresh apple;

Friday — Scrambled eggs, biscuits and gravy, low-sodium sausage, oatmeal, fresh fruit, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of April 23 – April 27

One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday – Tuna salad sandwich, carrot-raisin salad, fresh apple, lentil soup;

Tuesday – Baked pork chop, sweet potato pie, roasted veggies, applesauce, whole wheat roll, fruit cobbler;

Wednesday – Enchilada pie, black beans, Spanish rice, Mexicorn, pears;

Thursday – BBQ beef sandwich, baked macaroni and cheese, colorful salad, fresh fruit;

Friday – Herb-baked chicken, baked potato with sour cream and chives, vegetable medley, whole wheat bread, fresh apple.

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