Senior News • Dec. 5-9
Pahrump Senior Center
The menu (subject to change) and activities for the week of Dec. 5 – Dec. 9. Two percent milk and juice available daily:
Monday – Barbecued chicken, baked beans, creamed peas, salad, fruit cup, ice cream, soup;
Tuesday — Chili, cornbread, salad, fruit, soup;
Wednesday — Chicken Tetrazzini, mixed veggies, broccoli salad, whole wheat roll, oatmeal cookie, black bean soup;
Thursday — Pulled pork sandwich, coleslaw, baked beans, green beans, fruit with yogurt, soup;
Friday – Meatloaf, mashed potatoes, spinach, salad w/tomato, whole wheat bread, fruit, soup.
Activities
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Senior Dimensions, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Exercise class, 9:30 a.m.; Rippets (knitting and crocheting), 10 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Dec. 5 – Dec. 9:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Swedish meatballs, egg noodles, steamed broccoli, peaches;
Tuesday — Chicken and dumplings, green peas, carrot and raisin salad, whole wheat/low sodium crackers, fruit cocktail;
Wednesday — Baked pork chop, herbed noodles, green beans, pears, brownie;
Thursday — Lemon baked fish, whole wheat roll, green peas, long-grain brown rice, tossed salad, creamy Italian dressing, grapes;
Friday — Egg ham and cheese bake, home fries, fresh apple, fresh banana, yogurt, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Dec. 5 – Dec. 9:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Chicken and dumplings, green peas, carrot and raisin salad, whole wheat/low sodium crackers, fruit cocktail;
Thursday — Lemon baked fish, whole wheat roll, green peas, long-grain brown rice, tossed salad, creamy Italian dressing, grapes.
