Senior News • Nov. 21-25
Pahrump Senior Center
The menu (subject to change) and activities for the week of Nov. 21 – Nov. 25. Two percent milk and juice available daily:
Monday – Beef stew, garden salad, biscuit w/honey, fruit cup, soup;
Tuesday — Low sodium kielbasa, parsley potatoes, sauerkraut, carrots, applesauce, soup;
Wednesday — Thanksgiving Dinner- turkey w/stuffing, yams, green bean casserole, fruit salad, pumpkin pie, soup;
Thursday — CLOSED – Thanksgiving Day;
Friday – CLOSED.
Activities
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Thanksgiving Dinner – No activities;
Thursday — CLOSED – Thanksgiving Day;
Friday — CLOSED.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Nov. 21 – Nov. 25:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Chicken parmesan, spinach noodles, California blend veggies, orange spinach salad, toasted breadstick, fruit cocktail in lite syrup, apple juice;
Tuesday — Thanksgiving Dinner – herbed roasted turkey, stuffing, green bean casserole, cranberry sauce and pears, pumpkin pie, salad bar;
Wednesday — Meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low sodium French dressing, whole wheat bread w/peach butter, Chantilly fruit cup;
Thursday — CLOSED – Thanksgiving Day;
Friday — CLOSED.
Beatty Senior Center
The menu (subject to change) for the week of Nov. 21 – Nov. 25:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Thanksgiving Dinner – herbed roasted turkey, stuffing, green bean casserole, cranberry sauce and pears, pumpkin pie, salad bar;
Thursday — CLOSED – Thanksgiving Day.
