Senior News • Nov. 7-11
Pahrump Senior Center
The menu (subject to change) and activities for the week of Nov. 7 – Nov. 11. Two percent milk and juice available daily:
Monday – Chicken pasta primavera, colorful salad, garlic bread, orange/pineapple mold, soup;
Tuesday — Tamale pie, corn, salad, mixed fruit cup, garbanzo bean soup;
Wednesday — Sweet and sour pork, brown rice pilaf, cauliflower, layered salad, whole wheat bread, fresh fruit, soup;
Thursday — Country fried steak, mashed potatoes, carrots, salad, fruit cup, soup;
Friday – CLOSED – Veterans Day.
Activities
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Humana open enrollment, 10 a.m.; S.H.I.P., 10 a.m.; Crafty Ladies, 12:30 p.m.; Healthcare Partners sponsored Movie Day, 1 p.m.;
Thursday — Men’s Club breakfast, 7-9 a.m.; First National Bank Senior safety Seminar, 9:30 a.m.; Rippits (knitting/crocheting), 10:30 a.m.; NO EXERCISE CLASS;
Friday — CLOSED – Veterans Day.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Nov. 7 – Nov. 11:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Meatball sub, cucumbers in sour cream, pears, split pea soup;
Tuesday — Chicken and dumplings, green peas, carrot and raisin salad, whole wheat low-sodium crackers, fruit cocktail;
Wednesday — Sweet and sour pork, steamed rice, steamed broccoli, mandarin oranges;
Thursday — Lemon baked fish, whole wheat roll, green peas, brown rice, tossed salad, creamy Italian dressing, grapes;
Friday — CLOSED – Veterans Day.
Beatty Senior Center
The menu (subject to change) for the week of Nov. 7 – Nov. 11:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Chicken and dumplings, green peas, carrot and raisin salad, whole wheat low-sodium crackers, fruit cocktail;
Thursday — Lemon baked fish, whole wheat roll, green peas, brown rice, tossed salad, creamy Italian dressing, grapes.
