Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: Jan. 25– Jan. 29. Two percent milk and juice available daily:
Monday — Swedish meatballs, Normandy vegetables, pudding, soup;
Tuesday — chicken fajita, Spanish rice, refried beans, corn, ice cream, soup;
Wednesday — Philly cheese steak, fries, green beans, brownie, soup;
Thursday — pork chop, stuffing, squash, baked apple, soup;
Friday – lemon baked cod, tater tots, asparagus, fruit cup, soup.
Activities
Monday — haircuts, 9 a.m. to 10:30 a.m.; exercise, 9:30 a.m.; poker, 12:30 p.m.;
Tuesday — exercise class, 9:30 a.m.; Alzheimer's Association seminar, 10 a.m.; bridge, 12:30 p.m.;
Wednesday — Blind Support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Thursday — exercise class, 9:30 a.m.; haircuts, 1 – 3 p.m.;
Friday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Jan. 25 – Jan. 29
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — turkey chili, cornbread, ambrosia, mixed green salad;
Tuesday — spaghetti and meatballs, garlic bread, pears and cottage cheese, cake surprise, salad bar;
Wednesday — lemon baked fish, coleslaw, steamed zucchini, pears;
Thursday — meatloaf, mashed potatoes and gravy, green beans, whole wheat roll, Jell-O with fruit, corn chowder;
Friday — eggs, hash browns, whole wheat bagel, pineapple chunks, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Jan. 25 – Jan. 29
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — turkey enchiladas, black beans, peas, Jell-O with mixed fruit;
Tuesday — BBQ chicken, roasted vegetables, broccoli salad, cracked wheat bread, apricot butter, fruited gelatin dessert;
Wednesday — cod fish fillet, peas, pears, lemon cake;
Thursday — meatloaf, citrus couscous salad, Brussel sprouts, garden salad, Italian dressing, fruit cocktail;
Friday — chicken and dumplings, carrots, peas, peaches, birthday cake and ice cream.
