Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: Feb. 1 – Feb. 5. Two percent milk and juice available daily:
Monday — BBQ chicken, potato salad, corn, bread, orange/banana, soup;
Tuesday — hot pastrami sandwich, coleslaw, cake, soup;
Wednesday — kielbasa, potatoes, sauerkraut, applesauce, soup;
Thursday — spinach Alfredo, glazed carrots, yogurt, soup;
Friday – meatloaf, mashed potatoes, spinach, salad w/tomato, whole wheat bread, fruit cup, soup.
Activities
Monday — haircuts, 9 a.m.; exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday — exercise class, 9:30 a.m.; haircuts, 1 – 3 p.m.;
Friday — exercise class, 9:30 a.m.; Nathan Adelson Hospice Seminar "Palliative Care," 10 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Feb. 1 – Feb. 5
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — baked chicken tenders, French baked potatoes, steamed spinach, ambrosia, pudding;
Tuesday — beef stir fry, steamed white rice, beet salad, whole wheat roll, fruit cocktail w/juice;
Wednesday — pork chops w/apple rings, red pepper couscous, zucchini, carrot raisin salad, whole wheat roll;
Thursday — lemon baked fish, brown rice, squash, three bean salad, whole wheat roll, fruit cocktail;
Friday — Spanish omelet, bacon, hash browns, peaches, yogurt.
Beatty Senior Center
The menu (subject to change) for the week of Feb. 1 – Feb. 5
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — biscuits and gravy, oatmeal, cinnamon rolls, banana, orange juice;
Tuesday — taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, pineapple, punch
Wednesday — herb baked chicken, baked potato, fat free sour cream, chives, herbed veggie medley, whole wheat bread, apple;
Thursday — supreme pizza, beets, melon, pudding;
Friday — fish and chips, coleslaw, corn on the cob, peaches, cookie.
