72°F
weather icon Mostly Cloudy

Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of: Feb. 8 – Feb. 12. Two percent milk and juice available daily:

Monday — beef stew, noodles, salad, biscuit, fruit cup, soup;

Tuesday — raviolis, zucchini, cake, soup;

Wednesday — stuffed pork chop, yams, lima beans / peas, salad, fruit cup, soup;

Thursday — shepherd’s pie, spinach, muffin, banana, soup;

Friday – sweet garlic chicken, angel hair pasta, asparagus, cupcakes, soup.

 

Activities

Monday — haircuts, 9 a.m.; exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;

Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.;

Wednesday — August Services Personal Care Seminar, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — exercise class, 9:30 a.m.; haircuts, 1 – 3 p.m.;

Friday — exercise class, 9:30 a.m.; 10 a.m.; bridge, 12:30 p.m.

 

Amargosa Valley Senior Center

The menu (subject to change) for the week of Feb. 8 – Feb. 12

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — BBQ chicken, squash, cucumbers in sour cream, whole wheat roll, pear halves;

Tuesday — baked meat loaf, mashed potatoes, steamed spinach, fruit cocktail;

Wednesday — tuna noodle casserole, mixed veggies, sliced tomatoes, whole wheat roll, peaches;

Thursday — spaghetti and meat sauce, squash, colorful salad, fat-free creamy Italian dressing, 7-grain bread, yogurt;

Friday — biscuits and gravy, sausage patty, scrambled eggs, fresh orange and banana, oatmeal.

 

Beatty Senior Center

The menu (subject to change) for the week of Feb. 8 – Feb. 12

Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday — beef hot dog, chili, sauerkraut, broccoli, mandarin oranges;

Tuesday — BBQ chicken, macaroni salad, green beans, baked beans, strawberries;

Wednesday — turkey chili, cornbread, mixed green salad, low-sodium, low-fat Italian dressing, ambrosia;

Thursday — spaghetti and meat sauce, steamed spinach, pears, garlic bread;

Friday — chicken teriyaki, fried rice, layered salad, fresh orange.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Pahrump’s Hatch wins back-to-back horseshoes tournaments

Horseshoe pitchers had a busy start to April, with sanctioned tournaments on back-to-back Saturdays, a doubles tournament sponsored by the Southern Nevada Horseshoe Pitching Association and the first tournament in the new Spring and Fall Fling series in which bars around Southern Nevada host tournaments.

Senior Menus

Pahrump Senior Center

Kuver wins division, side pots during PVTBC tournament at Pahrump Nugget

Walt Kuver rolled games of 277, 237 and 278 with a 91 handicap, totaling 883 to win Division A and be the day’s top money winner at the Pahrump Valley Tournament Bowling Club’s No-Tap Singles Tournament sponsored by Jan Mock on March 27 at the Pahrump Nugget Bowling Center.

Traditional soup is comforting year-round

Ah, matzo ball soup. The very words conjure soothing comfort to the soul. Rich, savory chicken broth with tender pieces of chicken and pillowy cloud-like dumplings made from matzo crackers. Anytime I see it on the menu at a deli I order it, especially if I’m in need of revitalization. They don’t call it Jewish penicillin for nothing.

Jehovah’s Witnesses annual event moves online

Jehovah’s Witnesses in Pahrump and across the globe are readying to meet for their pivotal annual event.

Senior Menus

Pahrump Senior Center

Senior News

Pahrump Senior Center

Senior Menus

Pahrump Senior Center