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Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of: Feb. 15 – Feb. 19. Two percent milk and juice available daily:

Monday — Presidents Day – CLOSED;

Tuesday — Italian sausage w/peppers and onions, broccoli, banana, soup;

Wednesday — open-faced turkey sandwich, mashed potatoes, corn, pudding, soup;

Thursday — beef stir fry, salad, whole wheat bread, mandarin oranges, soup;

Friday – battered cod, tater tots, peas, fruit, soup.



Monday — Presidents Day – CLOSED;

Tuesday — exercise class, 9:30 a.m.; S.H.I.P., 9:30 a.m.; Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.; bridge, 12:30 p.m.;

Wednesday — Senior Dimensions, 10 a.m.; JK Nelson Law Services, call 727-5008 for apt.; Crafty Ladies, 12:30 p.m.;

Thursday — exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.; haircuts, 1 – 3 p.m.;

Friday — exercise class, 9:30 a.m.; 10 a.m.; bridge, 12:30 p.m.


Amargosa Valley Senior Center

The menu (subject to change) for the week of Feb. 15 – Feb. 19

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Presidents Day – CLOSED;

Tuesday — lasagna, chopped spinach, garlic bread, fresh orange;

Wednesday — baked pork chop, herbed potatoes, green beans, applesauce, 7-grain bread, birthday cake;

Thursday — beef nacho casserole, Spanish rice, frijoles churros, orange spinach salad, peaches;

Friday — egg, ham and cheese bake, home fries, fresh orange and banana, yogurt.


Beatty Senior Center

The menu (subject to change) for the week of Feb. 15 – Feb. 19

Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday — Presidents Day – CLOSED;

Tuesday — lemon baked fish, whole wheat roll, peas, long-grain brown rice, tossed salad w/creamy Italian dressing, grapes;

Wednesday — chicken vegetable pasta toss, garlic bread, peaches, pudding, cookie;

Thursday — beef patty on w/w bun, baked beans, sliced tomato and red onion, lettuce leaf, fat free mayo, low salt ketchup, cantaloupe chunks;

Friday — sausage and pepper skillet, soup, steamed broccoli, applesauce, cottage cheese, cake.

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