Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: Feb. 22 – Feb. 26. Two percent milk and juice available daily:
Monday — beef tacos, ranch style beans, mexicorn, rice pudding, soup;
Tuesday — pork roast, mashed potatoes, carrots, yogurt, soup;
Wednesday — chicken parmesan, angel hair pasta, green beans, cookies, soup;
Thursday — chili dogs, tater tots, coleslaw, ice cream, soup;
Friday – meat loaf, mashed potatoes, spinach, salad w/tomato, whole wheat bread, fruit cup, soup.
Activities
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; No haircuts;
Tuesday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.;
Wednesday — Humana, 10 a.m.; Blind Support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Thursday — exercise class, 10:30 a.m.; haircuts, 1 – 3 p.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Feb. 22 – Feb. 26
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — chicken tetrazzini, mixed veggies, broccoli salad, whole wheat roll, pear halves;
Tuesday — Swiss steak, egg noodles, mixed veggies, orange spinach salad, 7-grain bread, apricot halves;
Wednesday — sweet and sour spare ribs, brown rice, peas and carrots, Jell-O with fruit;
Thursday — turkey bean burrito, Spanish rice, seasoned zucchini, apricot halves;
Friday — biscuits and gravy, bacon, scrambled eggs, peaches and banana, oatmeal.
Beatty Senior Center
The menu (subject to change) for the week of Feb. 22 – Feb. 26
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — Southwest penne and cheese, zucchini salad, citrus delight, cranberry-apple juice;
Tuesday — Swedish meatballs, rice, peas, pears;
Wednesday — turkey pot pie, whole wheat roll, Jell-O with fruit, cookie;
Thursday — baked chicken tenders, French baked potatoes, beets in orange sauce, carrot and raisin salad, cracked wheat bread, apple butter, ambrosia;
Friday — cod fish fillet, broccoli, peaches, cheddar biscuits, cookie.
