Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: March 7 – March 11. Two percent milk and juice available daily:
Monday — sloppy joes, peas and carrots, celery sticks, apple crisp, soup;
Tuesday — sweet and sour pork, brown rice, cauliflower, salad, whole wheat bread, oranges, soup;
Wednesday — chicken pasta primavera, colorful salad, garlic bread, orange pineapple mold, soup;
Thursday — country fried steak, mashed potatoes, green beans, salad, peaches, soup;
Friday – eggplant parmesan, spinach spaghetti, carrot salad, garlic bread, fruited yogurt pie, soup.
Activities
Monday — exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Humana, 10 a.m.; Alzheimers, 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club breakfast, 7-9 a.m.; exercise class, 9:30 a.m.; haircuts, 1–3 p.m.;
Friday — T.O.P.S. meeting, 7-9 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of March 7 – March 11
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — potato corn chowder, grilled cheese sandwich, orange spinach salad, tropical fruit cup;
Tuesday — beef stir fry, steamed white rice, beet salad, whole wheat bread, mandarin oranges;
Wednesday — fish tacos, shredded cabbage and lime, Pico de Gallo, pears, Jell-O;
Thursday — BBQ chicken, sour cream potato salad, steamed spinach, corn on the cob, whole wheat roll, fresh banana;
Friday — egg and sausage bake, apricots, banana, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of March 7 – March 11
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — chicken and dumplings, green peas, carrot and raisin salad, whole wheat l/s crackers, fruit cocktail;
Tuesday — Swiss steak, baked potato w/ shredded Colby jack, fat free sour cream and chives, herbed veggie medley, whole wheat bread w/ peach butter;
Wednesday — scrambled eggs, hash browns, bacon, oatmeal, banana, apple juice;
Thursday — supreme pizza, beets, cucumber, melon, Jell-O with whipped topping;
Friday — turkey, gravy, mashed potatoes, stuffing, peas, mandarin oranges
