Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of April 4 – April 8. Two percent milk and juice available daily:
Monday — Turkey pot pie, mixed salad, whole wheat bread, baked apple, soup;
Tuesday — Bacon wrapped pepper, Spanish rice, corn, fruit, churros, soup;
Wednesday — Chicken Cordon Bleu, salad w/tomato, parsley potatoes, broccoli, yogurt w/fruit, soup;
Thursday — Beef stir fry, rice, apple salad, whole wheat bread, mandarin oranges, soup;
Friday – Battered cod, rice pilaf, salad w/tomato, carrots, fruit, cake, soup.
Activities
Monday — exercise class, 9:30 a.m.; beading class, 1 p.m.; poker, 12:30 p.m.;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Fire Safety Seminar, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club meeting 8 a.m.; exercise class, 9:30 a.m.; Rippits knitting and crochet group, 10 a.m.;
Friday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of April 4 – April 8:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Sweet and sour chicken, steamed brown rice, peas and carrots, fresh chopped spinach w/Catalina dressing, whole wheat bread, oatmeal date bar;
Tuesday — Honey glazed ham, sweet potato soufflé, green bean casserole, pears, salad bar;
Wednesday — Beef stew, noodles, garden salad, buttermilk biscuit, honey, Chantilly fruit cup;
Thursday — Hot turkey sandwich, mashed potatoes and stuffing, green beans, pears, cranberry sauce;
Friday — Western omelet, potatoes O’Brien, banana, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of April 4 – April 8:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Spaghetti and meat sauce, baked acorn squash, colorful salad w/ Italian dressing, 7-grain bread, strawberry-banana yogurt pop;
Thursday — Chicken pasta, herbed vegetable medley, chopped fresh spinach w/ honey dressing, garlic bread, spiced applesauce, orange-banana juice.
