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Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of May 30 – June 3. Two percent milk and juice available daily:

Monday – CLOSED – Memorial Day;

Tuesday — Meatloaf, mashed potatoes, corn, salad, whole wheat bread, fruit, soup;

Wednesday — Herb-baked chicken, stuffing, peas and onions, salad, fruit, soup;

Thursday — Gyro, coleslaw, tomato-cucumber salad, fruit, rice pudding, soup;

Friday – Lemon baked fish, parsley potatoes, broccoli, Waldorf salad, whole wheat roll, fruit, Navy bean soup.


Monday — CLOSED, Memorial Day;

Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;

Wednesday — Crafty Ladies, 12:30 p.m.;

Thursday — Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippits Knitting &Crochet Group, 10 a.m.; haircuts, 1 p.m.;

Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of May 30 – June3:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — CLOSED – Memorial Day;

Tuesday — Fish tacos, coleslaw, black beans, watermelon, brownie;

Wednesday — Spinach lasagna, mixed veggies, green salad, peaches, dump cake;

Thursday — Meatball sub, cucumber in sour cream, fresh orange, split pea soup;

Friday — Scrambled eggs, turkey bacon, hash browns, oatmeal, peaches.

Beatty Senior Center

The menu (subject to change) for the week of May 30 – June 3:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Herb-crusted pork chop, baked yam, green beans, pear halves in juice, whole wheat dinner roll, low-salt margarine;

Thursday — Roast beef, white rice, lima beans, sliced tomatoes, oatmeal bran muffins, apricot halves.

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