Pahrump Senior Center
The menu (subject to change) and activities for the week of May 30 – June 3. Two percent milk and juice available daily:
Monday – CLOSED – Memorial Day;
Tuesday — Meatloaf, mashed potatoes, corn, salad, whole wheat bread, fruit, soup;
Wednesday — Herb-baked chicken, stuffing, peas and onions, salad, fruit, soup;
Thursday — Gyro, coleslaw, tomato-cucumber salad, fruit, rice pudding, soup;
Friday – Lemon baked fish, parsley potatoes, broccoli, Waldorf salad, whole wheat roll, fruit, Navy bean soup.
Monday — CLOSED, Memorial Day;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippits Knitting &Crochet Group, 10 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of May 30 – June3:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — CLOSED – Memorial Day;
Tuesday — Fish tacos, coleslaw, black beans, watermelon, brownie;
Wednesday — Spinach lasagna, mixed veggies, green salad, peaches, dump cake;
Thursday — Meatball sub, cucumber in sour cream, fresh orange, split pea soup;
Friday — Scrambled eggs, turkey bacon, hash browns, oatmeal, peaches.
Beatty Senior Center
The menu (subject to change) for the week of May 30 – June 3:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Herb-crusted pork chop, baked yam, green beans, pear halves in juice, whole wheat dinner roll, low-salt margarine;
Thursday — Roast beef, white rice, lima beans, sliced tomatoes, oatmeal bran muffins, apricot halves.