Pahrump Senior Center
The menu (subject to change) and activities for the week of June 13 – June 17. Two percent milk and juice available daily:
Monday – Pork tamales, Spanish rice, salad, corn, churro, soup;
Tuesday — Country fried steak, mashed potatoes, broccoli, salad w/tomato, peaches, soup;
Wednesday — Tuna stuffed tomato, muffin, mandarin oranges, turkey bean soup;
Thursday — Sweet and sour chicken, brown rice, peas and carrots, spinach salad, whole wheat bread, oatmeal cookie, soup;
Friday – BBQ ribs, macaroni salad, baked beans, ice cream, fruit, veggie soup.
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; Clinicians Home Health BP checks, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday — Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.; JK Nelson Atty., call 727-5008 for appt.;
Thursday — Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippits Knitting &Crochet Group, 10 a.m.; Infinity Hospice Seminar, 10 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of June 13 – June 17:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, peach butter, Chantilly fruit cup;
Tuesday — Mushroom pork chops, steamed rice, green beans, three bean salad, applesauce, Jell-O with fruit;
Wednesday — Herb baked chicken, ranch beans, peas and onions, mandarin oranges;
Thursday — Tuna noodle casserole, herbed vegetable medley, sliced tomatoes, cracked wheat bread, apple butter, oatmeal date bar;
Friday — Pancakes, veggie and egg scramble, peaches, oatmeal.
Beatty Senior Center
The menu (subject to change) for the week of June 6 – June 10:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Sloppy joe on whole wheat bun, baked beans, baby carrots, fruit cocktail;
Thursday — Sweet and sour pork, brown rice pilaf, steamed cauliflower, layered salad, whole wheat bread / peach butter, Chantilly fruit cup.