78°F
weather icon Clear

Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of June 27 – July 1. Two percent milk and juice available daily:

Monday – Chicken Cordon Bleu, parsley potatoes, green beans, yogurt w/fruit, soup;

Tuesday — Veggie lasagna, salad, garlic toast, orange, garbanzo bean soup;

Wednesday — Chicken salad sandwich, carrot/celery sticks, fruit, onion soup;

Thursday — Hamburger w/cheese, lettuce/tomato/onions, baked beans, fruit, soup;

Friday – Sweet and sour pork, rice, broccoli, salad, whole wheat bread, bananas, soup.

Activities

Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; bunco, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday — Blind Support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippits (knitting/crocheting), 10 a.m.; haircuts, 1 p.m.;

Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Beatty Senior Center

The menu (subject to change) for the week of June 27 – July 1:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Baked pork chop, mashed sweet potatoes, steamed green beans, mixed green salad, low fat French dressing, banana pudding, orange, whole wheat bread w/low sodium margarine;

Thursday — Turkey fajita, Spanish rice, ranch style beans, chopped spinach, low-fat French dressing, pineapple chunks.

Amargosa Valley Senior Center

The menu (subject to change) for the week of June 27 – July 1:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Spaghetti with meat sauce, mixed veggies, garlic toast, colorful salad, apricots;

Tuesday — Sweet and sour pork, brown rice, steamed broccoli, mandarin oranges;

Wednesday — Meatball sub, cucumber in sour cream, fresh orange, split pea soup, ice cream sandwich;

Thursday — Oven-fried chicken, baked potato, steamed peas and carrots, garden salad, whole wheat bread, Jell-O with fruit;

Friday — French toast, scrambled eggs, sausage, oatmeal, fresh fruit, orange juice.

Don't miss the big stories. Like us on Facebook.
THE LATEST
IN SEASON: Okra, a southern favorite for your western garden

Okra may be considered a staple crop in the American South, but it also grows very well in our hot dry climate. As a member of the mallow family, it puts on a stunning display of delicate yellow flowers.

Nevada celebrates Buffalo Soldiers Day for second year

The Second Annual Buffalo Soldiers Day in Nevada was celebrated Tuesday at an event hosted by the Nevada Department of Veterans Services honoring Nevada’s African-American veterans and the legacy of the Buffalo Soldiers.

Pahrump fall baseball meeting set for Aug. 4

There will be a mandatory fall club baseball meeting for 16-and-under and 18-and-under teams at 7:30 p.m. Tuesday, Aug. 4 at Ian Deutch Field No. 1.

Musial is top winner at Pahrump Valley Tournament Bowling Club event

Charity Musial captured Division A of the Certified “Whoops” Singles, the Handicap Side Pot and the Scratch Side Pot, pocketing $125 to leave as the big winner at the Pahrump Valley Tournament Bowling Club’s July 25 event at the Pahrump Nugget Bowling Center.

Swain wins Shade Tree Open, teams with Jacobs at Firecracker in Pahrump

Bob Swain of Bullhead City, Arizona used an overwhelming edge in ringers to overcome a 54-point differential and go undefeated in Class A to win the Shade Tree Open horseshoes tournament on July 18 at Petrack Park in Pahrump.