Pahrump Senior Center
The menu (subject to change) and activities for the week of Sept.16 – Sept. 20: 2 percent milk and juice available daily:
Monday — Salisbury steak, potatoes au gratin, cauliflower, cake;
Tuesday — chef salad, bread sticks, pudding;
Wednesday — Italian sausage and peppers, broccoli, apple crisp;
Thursday — meatball subs, corn, ice cream;
Friday — chicken cordon bleu, green beans, parsley potatoes, fruit.
Monday — beading class, 12:30 p.m.; exercise class, 10:30 a.m.; blood pressure/glucose testing, 9:30 a.m. to 11 a.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; SHIP, 9:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; Senior Dimensions, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.; Stovall legal services, call 727-5008 for appointments;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; blood pressure checks, 9:30 a.m.; United Blood Services blood drive, 4 p.m. to 8 p.m.
Saturday – United Blood Services blood drive, 8 a.m. to 1 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Sept.16 – Sept. 20:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.
Monday — spinach lasagna, steamed cauliflower, honey dressing, garlic bread, cherry apricot granola cup, bananas;
Tuesday — Tahitian chicken, rice casserole, braised red cabbage, garden salad, peaches, chocolate chip cookies;
Wednesday — spaghetti with meat sauce, green beans, garlic bread, mixed fruit;
Thursday — baked liver and onions, mashed potatoes, gravy, mexicorn, tomatoes vinaigrette, whole wheat bread, pears;
Friday — Breakfast: biscuits and gravy, scrambled eggs, sausage patties, oatmeal, fruit cocktail, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.