Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of July 18 – July 22. Two percent milk and juice available daily:
Monday – Eggplant parmesan, spinach spaghetti, carrot raisin salad, garlic toast, fruit yogurt pie, soup;
Tuesday Tuna noodle casserole, peas and carrots, salad, whole wheat bread, fruit cup, soup;
Wednesday Low sodium chili dog, tater tots, salad w/tomato, ice cream w/strawberries, soup;
Thursday Chicken fajita, Spanish rice, refried beans, corn, fruit cup, navy bean soup;
Friday – Lemon baked fish, broccoli stuffed potato, carrots, beet salad, whole wheat bread, oranges, soup.
Activities
Monday Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday Exercise class, 9:30 a.m.; Encompass Health Seminar, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday Senior Dimensions, 10 a.m.; JK Nelson Law, call 727-5008 for appt.; Crafty Ladies, 12:30 p.m.;
Thursday Exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.; haircuts, 1 -3 p.m.;
Friday T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of July 18 – July 22:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday Fish tacos, coleslaw, black beans, watermelon;
Tuesday Roast beef Au Jus, steamed white rice, steamed baby lima beans, sliced tomatoes, oatmeal bran muffin, apple jelly, canned apricot halves;
Wednesday Baked pork chop, herbed potatoes, green beans, applesauce, seven-grain bread;
Thursday Barbecue chicken, roasted veggies, broccoli salad, cracked wheat bread, apricot butter, fruited gelatin salad;
Friday Egg, ham and cheese bake, home fries, fresh orange and banana, yogurt.
Beatty Senior Center
The menu (subject to change) for the week of July 18 – July 22:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday Roast beef Au Jus, steamed white rice, steamed baby lima beans, sliced tomatoes, oatmeal bran muffin, apple jelly, canned apricot halves;
Thursday Sweet and sour chicken, steamed brown rice, peas and carrots, fresh chopped spinach, fat-free Catalina dressing, whole wheat bread and low salt margarine, oatmeal date bar.
