34°F
weather icon Clear

Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of July 18 – July 22. Two percent milk and juice available daily:

Monday – Eggplant parmesan, spinach spaghetti, carrot raisin salad, garlic toast, fruit yogurt pie, soup;

Tuesday — Tuna noodle casserole, peas and carrots, salad, whole wheat bread, fruit cup, soup;

Wednesday — Low sodium chili dog, tater tots, salad w/tomato, ice cream w/strawberries, soup;

Thursday — Chicken fajita, Spanish rice, refried beans, corn, fruit cup, navy bean soup;

Friday – Lemon baked fish, broccoli stuffed potato, carrots, beet salad, whole wheat bread, oranges, soup.

Activities

Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Encompass Health Seminar, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday — Senior Dimensions, 10 a.m.; JK Nelson Law, call 727-5008 for appt.; Crafty Ladies, 12:30 p.m.;

Thursday — Exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.; haircuts, 1 -3 p.m.;

Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of July 18 – July 22:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Fish tacos, coleslaw, black beans, watermelon;

Tuesday — Roast beef Au Jus, steamed white rice, steamed baby lima beans, sliced tomatoes, oatmeal bran muffin, apple jelly, canned apricot halves;

Wednesday — Baked pork chop, herbed potatoes, green beans, applesauce, seven-grain bread;

Thursday — Barbecue chicken, roasted veggies, broccoli salad, cracked wheat bread, apricot butter, fruited gelatin salad;

Friday — Egg, ham and cheese bake, home fries, fresh orange and banana, yogurt.

Beatty Senior Center

The menu (subject to change) for the week of July 18 – July 22:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Roast beef Au Jus, steamed white rice, steamed baby lima beans, sliced tomatoes, oatmeal bran muffin, apple jelly, canned apricot halves;

Thursday — Sweet and sour chicken, steamed brown rice, peas and carrots, fresh chopped spinach, fat-free Catalina dressing, whole wheat bread and low salt margarine, oatmeal date bar.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Pahrump | Upcoming events

SATURDAY, JAN. 7

DAN SIMMONS: The hunt for new possibilities

It’s a new year with new opportunities and possibilities. Now it is time to set our priorities and make plans. My friend Bill Wilson did just that this past year as he set his sights on an African Cape Buffalo safari in Zimbabwe.

PHOTOS: Community Christmas Eve Dinner serves 700-plus

Taking place on Christmas Eve, Saturday, Dec. 24, the Community Christmas Dinner saw a large turnout of hundreds of area residents and visitors, all of whom were greeted with enthusiasm by an army of volunteers.

How you can help the Toys for Tots drive

Here in the Pahrump Valley, Toys for Tots is headed by the Marine Corps League Detachment #1199.

Did you miss Santa Claus in Beatty? Here’s how you can see him again

Santa and Mrs. Claus will be passing out gifts at the Beatty Volunteer Fire Department’s Santa Night at the Beatty Community Center on Friday, Dec. 16, starting at 6 p.m., where there will also be hot cocoa and coffee and baked good treats for all.

Pahrump philanthropist and businessman Ron Frazier dies

Frazier, a native of Wisconsin, was the owner of Frazier Furniture store on Calvada Boulevard and owner of the popular Pahrump Life Magazine. He was also the co-founder of Pahrump’s annual Chili-Festival at Petrack Park.

NyE Communities Coalition: A 20-year retrospective

The CEO and one of the founders of the nonprofit reflects on two decades of serving the community ahead of the agency’s 20th anniversary.