78°F
weather icon Mostly Clear
Pahrump, NV
Community

Senior News

Pahrump Valley Times
August 8, 2016 - 11:39 am
 

Pahrump Senior Center

The menu (subject to change) and activities for the week of Aug. 8 – Aug. 12. Two percent milk and juice available daily:

Monday – Swedish meatballs, Normandy veggies, spinach salad, yogurt with fruit, soup;

Tuesday — Corn/potato chowder, turkey sandwich, carrot raisin salad, strawberries, soup;

Wednesday — Chili cheese fries, salad, carrot/celery sticks, fruit cup, soup;

Thursday — Chicken pasta primavera, colorful salad w/garbanzo beans, garlic bread, Jell-O/fruit mold, soup;

Friday – Battered cod, rice pilaf, salad, Brussel sprouts, fruit, soup.

Activities

Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.;

Wednesday — Humana, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Exercise class, 9:30 a.m.; Rippets (knitting/crocheting), 10 a.m.; haircuts, 1 p.m.;

Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Aug. 8 – Aug. 12:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Turkey chili, cornbread, mixed green salad, ambrosia;

Tuesday — Chicken teriyaki, fried rice, layered salad, fresh orange;

Wednesday — Shepherd’s pie, whole wheat roll, garden salad, pears;

Thursday — Roast pork tenderloin, potato salad, honey Dijon vegetables, spring salad, tangy yogurt salad dressing, tropical fruit cup, beans w/bacon;

Friday — Egg and sausage bake, banana, peaches, cottage cheese, oatmeal, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of Aug. 8 – Aug. 12:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Chicken teriyaki, fried rice, layered salad, fresh orange;

Thursday — Lemon baked fish, whole wheat roll, green peas, long-grain brown rice, tossed salad, creamy Italian dressing, grapes.

THE LATEST
Special to the Pahrump Valley Times The foundation upgraded the AC at the Beatty clinic, instal ...
Beatty Clinic gets tons of help with new a/c
By Richard Stephens Special to the Pahrump Valley Times

BEATTY — The Beatty Foundation, an affiliate of AngloGold-Ashanti (AGA), did tons of good at the Beatty Clinic on March 22. Nine tons, exactly.

How an injured and abandoned dog in Pahrump overcame the odds
By Brent Schanding Pahrump Valley Times

A stray dog that was homeless, hospitalized and facing euthanasia earlier this month is now on the mend thanks to several in the community who helped raise thousands for its life-saving care.

By Richard Stephens/Special to the Pahrump Valley Times Ginny Faulkner, left, works in the work ...
End of an era: 50-year-old Beatty business closing
By Richard Stephens Special to the Pahrump Valley Times

Owner Jane Cottonwood, who made ribbons, trophies and awards for organizations all over the country, plans to retire and close her shop at the end of February.

John Clausen/Pahrump Valley Times The last Homeless Wraparound of 2023 took place Dec. 15 at th ...
PHOTOS: How Pahrump helped dozens facing homelessness
By Robin Hebrock Pahrump Valley Times

Every three months, the Community Crisis Intervention Committee puts together the Homeless Wraparound, quarterly happenings geared specifically toward serving those experiencing homelessness in Pahrump.

Misty Oneil Epstein/Special to the Pahrump Valley Times Pahrump residents and Liberty Projects ...
PHOTOS: Wild horses come home for the holidays
By Robin Hebrock Pahrump Valley Times

The wild horse herds that were removed from the Pahrump Valley earlier this year are finally home, and just in time for Christmas. Here’s how the community came together and made it happen.