Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of Sept. 30 – Oct. 4: 2 percent milk and juice available daily:
Monday — meat loaf, mashed potatoes, green beans and bacon, pudding;
Tuesday — spaghetti and meatballs, green beans, applesauce;
Wednesday — brats, potato pancakes, braised cabbage, ice cream;
Thursday — chicken pot pie, broccoli, pudding;
Friday — salmon patty, brown rice, creamed peas, bread pudding.
Activities
Monday — beading class, 12:30 p.m.; exercise class, 10:30 a.m.; haircuts, 9 a.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.;
Wednesday — Walmart, 9:30 a.m.; flu shot clinic, 9:15 a.m. to 1 p.m.;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Sept. 30 – Oct. 4:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.
Monday — chicken cacciatore, glazed carrots, cucumbers in sour cream, whole wheat rolls, orange rice pudding;
Tuesday — cheese enchiladas, refried beans, Spanish rice, green salad, peach crisp;
Wednesday — chicken fried steak, mashed potatoes with gravy, mixed veggies, green salad, oranges;
Thursday — herb baked chicken, mashed sweet potatoes, Brussels sprouts, green salad, baked apples;
Friday — Breakfast: French toast, bacon, hash browns, pears, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.
