Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of Oct. 28 – Nov. 1: 2 percent milk and juice available daily:
Monday — beef stew, dinner rolls, applesauce;
Tuesday — chicken alfredo with fettuccini, spinach, peach crisp;
Wednesday — Salisbury steak, potatoes au gratin, creamed peas, cake;
Thursday — Italian sausage, pasta salad, brownies;
Friday — smothered chicken, potatoes au gratin. Green beans, fruit cup.
Activities
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; poker, 1 p.m.; haircuts, 9 a.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; Humana open enrollment, 9:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; blind support, 9:30 p.m.;
Thursday — exercise class, 10:30 a.m.; Halloween costume contest;
Friday — Infinity Hospice seminar, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Oct. 28 – Nov. 1:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — lasagna, acorn squash, green salad, garlic bread, bananas;
Tuesday — mustard chicken, scalloped potatoes, peas and carrots, coleslaw, strawberry shortcake;
Wednesday — liver and onions, mashed potatoes with gravy, corn, whole wheat roll, tomatoes vinaigrette, sliced peaches;
Thursday — turkey pot pie, zucchini, salad, applesauce, ginger snap cookies;
Friday — Breakfast: scrambled eggs, sausage, biscuits and gravy, oatmeal, fruit cocktail, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.
