Pahrump Senior Center
The menu (subject to change) and activities for the week of Nov. 4 – Nov. 8: 2 percent milk and juice available daily:
Monday — meatball subs, green beans, fruit cup;
Tuesday — fried chicken, mashed potatoes, mixed veggies, pudding;
Wednesday — eggplant parmesan, pasta, Normandy veggies, garlic bread, yogurt;
Thursday — country fried steak, mashed potatoes and gravy, glazed carrots, ice cream;
Friday — salmon patty, brown rice, broccoli, bread pudding.
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; poker, 1 p.m.; haircuts, 9 a.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; Senior Dimensions open enrollment, 9:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; United Healthcare open enrollment, 9:30 p.m.;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Nov. 4 – Nov. 8:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — chicken and dumplings, rice, steamed spinach, fruit;
Tuesday — pork tenderloin, French-style green beans, wild rice, butternut squash soup, dinner roll, brownie;
Wednesday — beef casserole, steamed carrots, sliced tomatoes with oil and vinegar, peaches;
Thursday — chili, dinner roll, mixed salad, fruit plate, oatmeal cookie;
Friday — Breakfast: cheese strata with ham and tomatoes, toast, oatmeal, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.