Senior News

The menu (subject to change) and activities for the week of June 24 — June 28: 2 percent milk and juice available daily:

Monday — Salisbury steak, au gratin potatoes, cauliflower, pineapple cake;

Tuesday — chicken caesar salad, bread sticks, pudding;

Wednesday — pulled pork sandwich, potato wedges, corn, fruit;

Thursday — herb baked chicken, baked beans, broccoli, cake;

Friday — tilapia, rice pilaf, glazed carrots, ice cream.

Activities

Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.; poker, 1 p.m.;

Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 1 p.m.;

Wednesday — Walmart, 9:30 a.m.; arthritis seminar, 9:30 a.m.; blind support, 12:30 p.m.;

Thursday — exercise class, 10:30 a.m.;

Friday — exercise class, 10:30 a.m.; bridge, 1 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of June 24 — June 28:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.

Monday —hot dogs, assorted condiments, pasta salad, relish tray, applesauce;

Tuesday — eggplant parmesan, spaghetti, carrot raisin salad, garlic bread, fruited yogurt pie;

Wednesday — barbecue pulled pork, whole wheat roll, scalloped potatoes, green beans, cole slaw, chocolate cake;

Thursday — turkey fajitas, Spanish rice, ranch beans, chopped spinach, salad, pineapple chunks;

Friday — Breakfast: waffles, scrambled eggs, sausage patties, oatmeal, strawberries, coffee, orange juice, tea.

AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.

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