Pahrump Senior Center
The menu (subject to change) and activities for the week of: Feb. 3 — Feb. 7. Two percent milk and juice available daily.
Monday — chili-mac, corn, cookies;
Tuesday — chicken patty sandwich, potato wedges, mixed veggies, cupcake;
Wednesday — meatloaf, mashed potatoes, green beans with bacon, pudding;
Thursday — pork chops, stuffing, glazed carrots, fruit cup;
Friday — battered cod, tater tots, peas, brownies.
Monday — haircuts, 9 a.m.; exercise class, 10:30 a.m.; beading class, 12:30 p.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; Shadow Mountain Players, 7 p.m.; pain management seminar, 9:30 a.m.; SHIPP, 9:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; Prime Time Health Seminar, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.; banking seminar, 9:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Feb. 3 — Feb. 7:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — tuna noodle casserole, vegetable medley, sliced tomatoes, wheat bread, chocolate chip cookies;
Tuesday — baked pork chops, applesauce, wild rice, corn, mixed fruit;
Wednesday — spaghetti and meatballs, garlic bread, bok choy and broccoli;
Thursday — macaroni and cheese, bacon/lettuce/tomato sandwich, tossed salad, fruit cup;
Friday — Breakfast – chicken fried steak with white gravy, hash browns, oatmeal, OJ, coffee, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.