Pahrump Senior Center
The menu (subject to change) and activities for the week of March 10 – March 14: 2 percent milk and juice available daily:
Monday — meatloaf, mashed potatoes, green beans and bacon, pudding;
Tuesday — chicken enchilada casserole, corn, churros;
Wednesday — baked ziti, squash, garlic bread, cake;
Thursday — beef stew, corn bread, ice cream;
Friday — chicken cordon bleu, parsley potatoes, peas and carrots, fruit cup.
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.; poker, 12:30 p.m.; Republican Women meet, 7 p.m.;
Tuesday — crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; exercise class, 10:30 a.m.; Schinhofen-Marshall meet and greet, 12:30 p.m.;
Wednesday — Walmart, 9:30 a.m.; Humana, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.; juicing seminar, 9:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; Billman meet and greet.
Amargosa Valley Senior Center
The menu (subject to change) for the week of March 10 – March 14:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — turkey chili, corn bread, squash, apricot crisp;
Tuesday — beef stroganoff with noodles, California blend veggies, whole wheat roll;
Wednesday — tuna cakes, potato wedges, broccoli and cheese, green salad, strawberries with vanilla yogurt;
Thursday — barbecue chicken, baked beans, zucchini, green salad, oatmeal date bar;
Friday — Breakfast: waffles, scrambled eggs, sausage, oatmeal, peaches, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.