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Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of March 10 – March 14: 2 percent milk and juice available daily:

Monday — meatloaf, mashed potatoes, green beans and bacon, pudding;

Tuesday — chicken enchilada casserole, corn, churros;

Wednesday — baked ziti, squash, garlic bread, cake;

Thursday — beef stew, corn bread, ice cream;

Friday — chicken cordon bleu, parsley potatoes, peas and carrots, fruit cup.

Activities

Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.; poker, 12:30 p.m.; Republican Women meet, 7 p.m.;

Tuesday — crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; exercise class, 10:30 a.m.; Schinhofen-Marshall meet and greet, 12:30 p.m.;

Wednesday — Walmart, 9:30 a.m.; Humana, 9:30 a.m.;

Thursday — exercise class, 10:30 a.m.; juicing seminar, 9:30 a.m.;

Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; Billman meet and greet.

Amargosa Valley Senior Center

The menu (subject to change) for the week of March 10 – March 14:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — turkey chili, corn bread, squash, apricot crisp;

Tuesday — beef stroganoff with noodles, California blend veggies, whole wheat roll;

Wednesday — tuna cakes, potato wedges, broccoli and cheese, green salad, strawberries with vanilla yogurt;

Thursday — barbecue chicken, baked beans, zucchini, green salad, oatmeal date bar;

Friday — Breakfast: waffles, scrambled eggs, sausage, oatmeal, peaches, coffee, orange juice, tea.

AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.

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