Pahrump Senior Center
The menu (subject to change) and activities for the week of March 17 – March 21: 2 percent milk and juice available daily:
Monday — corned beef/cabbage/potatoes, carrots, cupcakes;
Tuesday — herb-baked chicken, au gratin potatoes, broccoli, yogurt cup;
Wednesday — shepherd’s pie, green beans, cookies;
Thursday — pulled pork sandwich, tater tots, corn, spiced applesauce;
Friday — spaghetti with meat sauce, zucchini, garlic bread, ice cream.
Monday — blood pressure checks, 9:30 a.m.;
Tuesday — crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; exercise class, 10:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; United Healthcare team meeting, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.; juicing seminar, 9:30 a.m.; Stovall legal services, call 727-5008 for appointment;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of March 17 – March 21:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — spinach lasagna, steamed cauliflower, honey dressing, garlic bread, cherry apricot granola cup, bananas;
Tuesday — Tahitian chicken and rice casserole, braised red cabbage, garden salad, peaches, chocolate chip cookies;
Wednesday — spaghetti with meat sauce, green beans, garlic bread, mixed fruit;
Thursday — lasagna soup, garlic bread, tomatoes vinaigrette, whole wheat roll, cheesecake;
Friday — Breakfast: biscuits and gravy, scrambled eggs, sausage, oatmeal, fruit cocktail, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.