Pahrump Senior Center
The menu (subject to change) and activities for the week of March 17 – March 21: 2 percent milk and juice available daily:
Monday — Salisbury steak, scalloped potatoes, Brussels sprouts, cake;
Tuesday — barbecue chicken, baked potato, creamed peas, rice pudding;
Wednesday — philly cheesesteak, potato wedges, broccoli, yogurt cup;
Thursday — fried chicken, mashed potatoes and gravy, corn, apple crisp;
Friday — salmon patty, rice, spinach, fruit.
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.;
Tuesday — crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; exercise class, 10:30 a.m.; bunco, 12:30 p.m.; Brian Kunzi and Chris Hyepock meet and greet;
Wednesday — Walmart, 9:30 a.m.; Senior Dimensions, 9:30 a.m.; blind support, 12:30 p.m.;
Thursday — exercise class, 10:30 a.m.; juicing seminar, 9:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of March 17 – March 21:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — macaroni and cheese with ham, steamed spinach, raspberry gelatin with fruit, green salad;
Tuesday — lemon-baked fish, broccoli stuffed potato, salad, Caesar Italian dressing, cracked wheat bread, oranges;
Wednesday — barbecue pork sandwich, baked beans, carrot and celery sticks, birthday cake;
Thursday — pepperoni pizza, potato wedges, layered salad, sugar cookies;
Friday — Breakfast: French toast, hash browns, bacon, oatmeal, peaches, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.