Pahrump Senior Center
The menu (subject to change) and activities for the week of March 31 – April 4: 2 percent milk and juice available daily:
Monday — Swedish meatballs over noodles, glazed carrots, cake
Tuesday — meatloaf, mashed potatoes, corn, ice cream;
Wednesday — chili, corn bread, fruit cup;
Thursday — country-fried steak, gravy, mashed potatoes, broccoli, peach crisp;
Friday — cheese enchilada, Spanish rice, mexicorn, churros.
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.;
Tuesday — bridge, 12:30 p.m.; exercise class, 10:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; SHIP, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.; Model A car show, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; nutritional remedies seminar, 9:30 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of March 31 – April 4:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — chicken cacciatore, glazed carrots, cucumbers in sour cream, whole wheat rolls, mixed fruit;
Tuesday — beef tacos with the fixings, refried beans, Spanish rice, corn, tapioca pudding;
Wednesday — baked chicken, mashed potatoes, gravy, mixed veggies, layered salad;
Thursday — eggplant Parmesan, garlic bread, Brussels sprouts with bacon, chocolate chip cookies;
Friday — Breakfast: biscuits and gravy, scrambled eggs, sausage, oatmeal, fresh fruit, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.