Pahrump Senior Center
The menu (subject to change) and activities for the week of April 7 – April 11: 2 percent milk and juice available daily:
Monday — herb-baked chicken, potatoes au gratin, glazed carrots, fruit cup;
Tuesday — apple-smothered pork chops, scalloped potatoes, green beans, applesauce;
Wednesday — chicken Alfredo, fettuccini, spinach, peach crisp;
Thursday — Salisbury steak, mashed potatoes, cheesy broccoli, cake;
Friday — battered cod, rice, broccoli, cake.
Monday — haircuts, 9 a.m.; poker, 1 p.m.;
Tuesday — bridge, 12:30 p.m.; exercise class, 10:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; Humana, 9:30 a.m.; crafty ladies, 12:30 p.m.;
Thursday — exercise class, 10:30 a.m.; bank seminar, 9:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m..
Amargosa Valley Senior Center
The menu (subject to change) for the week of April 7 – April 11:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — zesty skillet pork chops, steamed broccoli, baked potato and fixings, tomatoes vinaigrette, chocolate pudding;
Tuesday — stuffed peppers, zucchini, glazed carrots, noodles with sauce, fresh fruit;
Wednesday — pork roast, asparagus, corn, potato salad, cantaloupe and honeydew chunks;
Thursday — cheeseburger on a whole wheat bun with trimmings, potato wedges, macaroni salad, sugar cookies;
Friday — Breakfast: Denver scramble, hash browns, fruit and yogurt, oatmeal, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.